M E N U

A bold seafood experience for five. Featuring zarandeado-style shrimp and octopus, grilled in our signature smoky chili sauce. Served with fresh green salad and warm tortillas — the perfect platter to share coastal heat and flavor.

Aguachile mixed ceviche, 5 balashots and 3 beers (corona or modelo). Served with tostadas and crackers.

Traditional Mexican guacamole served in a volcanic stone (molcajete), topped with a thick Chicharrón (crispy deep-fried pork belly). Served with fresh lime for an authentic and flavorful experience.

A comforting dish where avocado is the undeniable star of the flavors. Avocado, tomato, onion, and lime. Served with corn chips.

A crispy Matilda-style tostada straight from Mexico, generously topped with our fresh shrimp ceviche and a touch of creamy mayo. Every bite is a crunchy, coastal tradition.

A tribute to Mexico’s rich coastal flavors. Fish cured in fresh lime juice, mixed with onion, tomato, cilantro, and avocado. Light, zesty, and full of color — just like the Mexican spirit.

A refreshing combination of cooked shrimp and octopus, tossed with cucumber, tomato, red onion, and a splash of lime. A balanced and flavorful classic.

Cooked shrimp served in our house-made shrimp broth, blended with fresh tomato, white onion, cilantro, and creamy avocado — all brought together by our signature tomato sauce. A refreshing and satisfying classic.

Tender octopus served in our house-made shrimp broth, mixed with our signature tomato sauce, tomato, onion, cilantro, and avocado. Fresh, bold, and full of coastal flavor.

A bold and revitalizing mix of shrimp, oysters, and octopus, served in our house-made shrimp broth with signature tomato sauce, fresh tomato, white onion, cilantro, and creamy avocado. A true coastal classic to bring you back to life.

A luxurious blend of scallops, cooked and raw shrimp, and tender octopus, tossed with red onion in our signature spicy citrus mix. Bold, fresh, and intensely flavorful — it’s the ocean at its fiercest.

Raw shrimp bathed in our chilled and vibrant green salsa, zesty with fresh lime, red onions, cucumber, and avocado. A bold, and refreshing burst of flavor in every bite.

Raw shrimp immersed in our smoky, house-roasted black salsa, with a touch of lime, red onion, cucumber, and avocado. Deep, rich flavor with just the right amount of heat.

A mix where sea and land come together. Grilled arrachera (beef), zarandeado style shrimp and octopus, panela cheese, grilled cactus, green sauce, and rice, served in a volcanic stone molcajete. On the side, a fresh salad and blue tortillas.

Whole fish, perfectly fried until golden and crispy on the outside, tender on the inside. Served with rice and a fresh green salad.

Tender octopus grilled and glazed in our house-made dried-chili zarandeado sauce. Served with rice and a crisp green salad. Smoky, bold, and full of coastal character.

Grilled shrimp glazed in our house-made dried-chili sauce, served with rice and a fresh green salad. Smoky, spicy, and full of bold coastal flavor.

Fish filet grilled and glazed in our house-made garlic-chili sauce. Served with rice and a fresh green salad — spicy, aromatic, and full of flavor.

Grilled fish filet cooked in a seasoned butter until golden and tender. Served with rice and a fresh green salad — light, flavorful, and satisfying.

A bold seafood experience for five. Featuring zarandeado-style shrimp and octopus, grilled in our signature smoky chili sauce. Served with fresh green salad and warm tortillas — the perfect platter to share coastal heat and flavor.

Aguachile mixed ceviche, 5 balashots and 3 beers (corona or modelo). Served with tostadas and crackers.

A trio of beer-battered fish tacos topped with onion, tomato, and cilantro. Light, crispy, and packed with coastal flavor.

Classic or spicy Tostitos topped with Red Aguachile