M E N U

Octopus Big Platter

For 5 people. Octopus and Shrimps. Served with green salad and tortillas.

Seafood Platter

Aguachile mixed ceviche, 5 balashots and 3 beers (corona or modelo). Served with tostadas and crackers.

Molcajete Ranchero

A traditional Mexican guacamole served in a volcanic stone (molcajete), topped with a thick, crispy pork belly chicharrón. Served with fresh lime for an authentic and flavorful experience.

Cate de mi corazón | Guacamole

A comforting dish where avocado is the undeniable star of the flavors. Avocado, tomato, onion, and lemon. Served with corn chips.

Bala Shots Oysters

Shots of oysters with black condiment mix, spicy sauce, clamato, and lemon drops.

Tostadas de Camarón (1)

Crispy Matilda tostada straight from Mexico. Topped with shrimp ceviche and creamy mayo. A bite of tradition.

Mi amor Mexican Ceviche

A tribute to Mexico’s rich culinary heritage and the vibrant color of its flag. Fresh raw fish, with onion, tomato, lime, cilantro and avocado.

Mixed Ceviche

Shrimp and octopus mixed with cucumber, tomato, red onion, and lime.

Shrimp Cocktail

Shrimp, shrimp stock, our signature tomato sauce, tomato, white onion, cilantro, and avocado.

Octopus Cocktail

Octopus, shrimp stock, our signature tomato sauce, tomato, white onion, cilantro, and avocado.

Vuelve a la Vida Cocktail

Shrimp, oysters, octopus, shrimp stock, our signature tomato sauce, tomato, white onion, cilantro, and avocado.

Green Aguachile

Raw shrimp in cold raw green salsa, lime, red onion, cucumber, and avocado.

Molcajete Mar y Tierra 

A mix where the sea and land come together. Grilled arrachera (beef), zarandeado-style shrimp and octopus, panela cheese, grilled cactus, green sauce, and rice, served in a volcanic stone molcajete. On the side, a fresh salad and purple tortillas.

Pescado Frito

Fried fish to perfection, accompanied by rice and green salad.

Pulpo Zarandeado

Octopus grilled and glazed in our dried chili sauce. Served with rice and green salad.

Camarón Zarandeado

Shrimp grilled and glazed in our dried chili sauce. Served with rice and green salad.

A la Plancha Fish Filet

Simplicity at it's best. Fish filet cooked on a seasoned butter. Served with rice and green salad.

Sopa de Mariscos

Fish, surimi, shrimp, octopus soup. Served with corn chips, onion and garlic on a side.

Octopus Big Platter

For 5 people. Octopus and Shrimps. Served with green salad and tortillas.

Seafood Platter

Aguachile mixed ceviche, 5 balashots and 3 beers (corona or modelo). Served with tostadas and crackers.

Arrachera

AAA Grilled Steak, onion, tomato, cilantro and gratinated cheese. $7 ea or 3 x $19

Gobernador

Shrimp tacos Sinaloa style. Shrimp, onion, tomato, cilantro and gratinated cheese. $7 ea or 3 x $19

Fish (order of 3)

Order of three beer-battered fish tacos with onion, tomato and cilantro.

416 Red Tostitos

Classic or spicy Tostitos topped with Red Aguachile